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Chocolate hot springs launched in Japan are popular and business is booming.

Chocolate hot springs launched in Japan are popular and business is booming.

Japan's Mount Fuji, Chocolate, Youneizo, Creative, File Picture Chocolate Hot Springs launched in Japan, very creative business hot customers like. With Valentine's Day approaching, Yonesan Hot Springs theme Park, located in Hakone Koyong Park at the foot of Mount Fuji in Japan, has launched a unique chocolate hot spring, which is popular with young couples and family tourists. In addition to chocolate hot springs, Youneisan Park also offers

2015-02-12
SASINI Manor is located on Mount Kenya.

SASINI Manor is located on Mount Kenya.

Boutique coffee has a strict grading system. Generally, raw beans are preserved in parchment coffee beans in the form of endocarp after processing, and the endocarp is removed before export. Go through a strict grading process to ensure the uniformity of quality. And it is very important to preserve the protection in the process of transportation, such as the control of temperature and humidity, the control of ventilation, avoiding odor adsorption and so on.

2016-05-27
Mount Kilimazaro is located in the northeast of Tanzania, the largest coffee producing area in Tanzania, Pearl.

Mount Kilimazaro is located in the northeast of Tanzania, the largest coffee producing area in Tanzania, Pearl.

Mount Kilimanjaro is in the northeast of Tanzania, the largest coffee producing area in Tanzania, which accounts for 75%. In general, coffee beans in Tanzania have extraordinary quality. The important producing areas are in the mountains near Kenya in the north, where coffee farmers account for 85% of the total. Local coffee farmers grow coffee between 1300 and 2000m above sea level, and their coffee flavor is different from that of others.

2016-05-03
The Coffee Manor in the Bogut producing area of Mount Baru in Panama introduces Caesar Louis Village.

The Coffee Manor in the Bogut producing area of Mount Baru in Panama introduces Caesar Louis Village.

Caesar Louis Manor [English name] panama boquete casa ruiz S.A. [Chinese name] Caesar in Panamanian Borquette. Louis [cup test] clean and fresh fruit flavor, elegant and charming floral aroma, citrus slightly sour, bright and delicate taste, full fruit sweet aroma. [country] Panama [producing area] Boguit [manor] CASA RUIZ S.A. Kay

2016-07-13
An introduction to the Origin of Coffee producing areas in Tanzania

An introduction to the Origin of Coffee producing areas in Tanzania

Mount Kilimanjaro in Tanzania, which is 5895 meters above sea level and connected to Mount Mt.Meru, is the main coffee production base in Tanzania. Moshi and Alesha, located on the southern slope of Mount Meilu, also produce a large number of high-quality coffee beans. Eighty-five percent of Tanzanian coffee is grown on small farms. Coffee produced in the above areas

2016-06-06
Flavor and taste of coffee manor in Kenya Berman Manor Nyeri Central Mountain area

Flavor and taste of coffee manor in Kenya Berman Manor Nyeri Central Mountain area

IYEGO cooperative farm unified processing, the production process is supervised by the Kenya Coffee Commission (CoffeeBoardofKenya, referred to as CBK), the management is very strict, to ensure the quality of Kenyan coffee. Kenya bean washing processing technology and high standards of quality control, has always been an example of bean-producing countries. Kangema producing area [manor] IYEGO cooperative [soil] volcanic soil in Kenya

2016-07-15
Flavor and taste characteristics of Kilimanjaro Coffee Variety

Flavor and taste characteristics of Kilimanjaro Coffee Variety

Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.

2016-09-20
An introduction to Tanzania Coffee beans from Mount Meru in Tanzania the characteristics of Tanzanian coffee

An introduction to Tanzania Coffee beans from Mount Meru in Tanzania the characteristics of Tanzanian coffee

Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is created by coffee, which is mainly produced.

2016-05-05
Mohi District of Mount Kilimanjaro, Tanzania

Mohi District of Mount Kilimanjaro, Tanzania

Tanzania gourmet coffee has soft acidity and attractive aroma, which is absolutely worth enjoying. Coffee exports from Tanzania (Tanzania) play an important role in the whole national economy. Bean-shaped berry coffee is very productive and is said to be more fragrant than ordinary coffee. Generally speaking, the coffee beans in Tanzania have an extraordinary quality. For example, near Kilimanjaro (

2016-05-31
The coffee-growing area of the highest mountain in Africa, the Kilimanjaro Mountain Fire area.

The coffee-growing area of the highest mountain in Africa, the Kilimanjaro Mountain Fire area.

Crustal movement still exists in the East African Rift Valley to this day, and Kilimanjaro is the result of more recent volcanic activity. Its formation began about 750000 years ago and was originally made up of three large craters: Sheila, Kibo and Mavitz. Then the Sheila cone collapsed and disappeared, followed by Mavenz. However, Mount Kibo remains active and appeared once about 360000 years ago.

2016-06-18
Located on the hillside of Mount Baru, the highest peak in western Panama, Esmeralda (Emerald Manor) / H

Located on the hillside of Mount Baru, the highest peak in western Panama, Esmeralda (Emerald Manor) / H

Panamanian Emerald Manor Rose Summer Coffee Bean Panama Geisha (Hacienda La Esmeralda) [Origin]: Panama [producing area]: located on the slopes of Mount Baru, the highest peak in western Panama [Manor]: Esmeralda (Emerald Manor) / Hacienda La Esmeralda [Grade]: SHB [growth altitude]: 1450m [treatment]: fine water

2016-05-09
Introduction to the characteristics of Kilimanjaro Coffee Flavor Manor Manor in Tanzania

Introduction to the characteristics of Kilimanjaro Coffee Flavor Manor Manor in Tanzania

Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is created by coffee and is mainly produced.

2016-09-08
Strong aroma of Tanzania Kilimanjaro Coffee Flavor description, Grinding degree, taste characteristics

Strong aroma of Tanzania Kilimanjaro Coffee Flavor description, Grinding degree, taste characteristics

Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.

2016-10-06
Tanzania Coffee Manor Flavor introduction Fine Coffee beans Arusha Coffee Manor

Tanzania Coffee Manor Flavor introduction Fine Coffee beans Arusha Coffee Manor

Mount Kilimanjaro in Tanzania is 5895 meters above sea level and connected to Mount Meru. It is the main production base of Kilimanjaro coffee. Mount Kilimanjaro is the highest peak on the African continent and the only snowy peak on the earth located on the equatorial line. It is the roof of Africa, the Snow White on the equator. The rich volcanic ash gives the coffee here a strong texture and soft acidity.

2016-07-29
Cupid Coffee Bean Panama cafe, Cupid, Mount Baru, Panama

Cupid Coffee Bean Panama cafe, Cupid, Mount Baru, Panama

Panama Volcan Baru Series Cupido country: Panama grade: SHB production area: Balu volcano altitude: 1600-1650m annual rainfall: 3500 mm treatment: honey treatment and traditional washing varieties: Kaduai, Kaddura, harvest year: 2015 raw beans specifications: 17-18 mesh flavor: White grape, caramel, honey, black tea

2016-05-07
Ubu treatment Plant of Mount Kintamani, Karana, Abali, Indonesia

Ubu treatment Plant of Mount Kintamani, Karana, Abali, Indonesia

Ndonesia Bali Karana Kintamani Ubud Natural country: Indonesia producing area: Kintamani (Kintamani) Volcano area altitude: 1400 m harvesting season: June to September every year treatment method: sun varieties: USDA, Karka, SMUE 795 processing plant: Wubu processing plant flavor: ripe peach, pineapple, brown sugar

2016-05-07
World Coffee Manor: an introduction to the Coffee Manor in Arusha, Tanzania

World Coffee Manor: an introduction to the Coffee Manor in Arusha, Tanzania

Arusha is located in the gentle forests of Mount Meru and is located on the largest coffee plantation in Tanzania. The northern part of Arusha is adjacent to Arusha National Park, which includes Mount Meru and the famous Ngorogoro crater at the foot of its mountain. To its northwest is the Serengeti Plain. This is a peaceful haven before and after a safari. Arusha Coffee Manor

2015-12-14
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